I've known this beautiful, Swedish gal for several years now... and have bought every eBook she's come out with!! Because she is, in my opinion, the best raw dessert chef out there!!!!
Please check-out her website and her newest eBooks... you won't be sorry!!
She has kindly given me permission to use her image (above) and promised not to get the recipe-police after me, if I share that with you too! (She's cool that way.)
(I don't think Karolina would mind!)
Then add three cups of decent water.
Give it a whirl until it looks like milk.
(Don't judge me.)
Thank you SO very much, dear Karolina, for letting me share your beyond-delicious recipe with my peeps!!!! You're the best!!!!!!!! xoxoxo
"BAD ASS PEANUT BUTTER BARS"
Makes about 10.
1 cup shredded coconut (grind into flour)
1 cup Hazelnuts (grind into flour)
1 cup Dates
4 T Virgin Coconut Oil
1/4 t Vanilla from pod
2 pinches of Himalayan Salt
0.5 cup Peanut Butter
Pit and soak the Dates for a couple of minutes.
Make a flour of the shredded Coconut and Hazelnuts in a food processor.
It doesn't have to be perfect. Put aside in a bowl.
Make a Date Paste of the Dates in a food processor.
Then add the rest of the ingredients and process into a dough.
Form into bars and put them in the fridge or freezer to harden.
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And there you have it, Ladies & Gents!!!
I hope you'll give this wonderful (easy!) recipe a try and take a peek at Karolina's website & eBooks!!
MORE!!! Gimme moooore!!!!
There are SO many things to love!
I love Followers and comments too!
Signing off for now,