For The Love Of Raw Food

I love raw food. And living healthy.

I try to make raw meals for myself when I'm on vacation too, which isn't always easy.

I like to have my grandbrats help, so that they'll be interested in eating healthy too.

Which isn't always easy either. First I've gotta catch 'em!

Well, I love 'un-cooking' so much, that I bit-the-bullet and invested in two fabulous

raw food, home-study courses!! (Be still my heart!)

The courses are by the amazing raw food chef, Russell James.

This one is called, " How To Be Your Own Raw Food Chef... And Still Have Time To Eat".

LOVE! LOVE!! LOVE IT!!!

But this one is my favorite!! It's ALL DESSERTS!!!! :-D

The title of it is, "How To Be Your Own Raw Food Chef... And Still Have Time To Indulge".

I'm a biiig fan of indulging!!!! I could eat desserts all day, if I let myself!!

My dream is to get really great at creating super-duper meals and desserts -

and then teaching others how to make them. I'd love to give demos at senior centers, and to others that need to be more watchful of their health. Or, to people who just like to chow-down on some great tasting eats!!

Of course I had to buy some decent knives to do the job right! Right? Right!

If you guys have been reading my blog for awhile, you know how freaked-out I am by knives, so wish me luck!! (Check out the post about Nori Rolls.)

I already have the "Excalibur Dehydrator" for raw food; cookies, breads, snacks, etc..

This is a really great machine!!

For some photos and info on raw foods I've made in the past, please take a peek here.

If you still want more, just type "raw food" in the search-thingy on this page (top right) and you'll find plenty.

Thanks for stopping by! ~

There are SO many things to love!

I love "Followers" and comments too!

Thank you.

Signing off for now,

gabriele