
I love chocolate. Love, love, love it!!
Even more so, since I learned how to make raw chocolate desserts! Mmmm.
I love new toys.
The gal, (Jessica) used peanut butter, but I didn't have any and couldn't find any, so I used raw almond butter instead. I was kinda bummed, because "Reese's Peanut Butter Cups" were my favorite candy, when I ate non-raw goodies. Ohhh, I can taste them now!
Sorry... got lost for a second there.
Okay, the first thing I did was melt the coconut oil, by sticking the jar in a pot of hot water.
Then I added the Agave Nectar,
raw cacao powder, a pinch of sea salt and the Stevia. Then I whisked it. Whisked it good.
I was supposed to fill them 1/4 full, but that's trickier than it sounds. I think mine were 1/3 full. More chocolate for me. Yayyy!
Since I was giving most of these... some of these... okay... a few of these
as gifts, I wore gloves because I had to use my finger to get the almond butter off the spoon.
In my defense, most everything I post here about making raw food stuff, is a first time experience for me. So, not only is it exciting and fun, I get to laugh at myself too. :)
So, in closing -
Here's wishing you all a wonderful and happy Valentine's Day!!
"I don't understand why Cupid was chosen to represent Valentine's Day. When I think about romance, the last thing on my mind is a short, chubby toddler coming at me with a weapon."
- Author Unknown
"True love comes quietly, without banners or flashing lights. If you hear bells, get your ears checked."
- Erich Segal
"Love is much nicer to be in than an automobile accident, a tight girdle, a higher tax bracket,
or a holding pattern over Philadelphia."
- Judith Viorst
THE RECIPE:






