While playing around on the Internet... specifically Facebook, I came across Stacy Stowers' page and saw that she had a book! If you've been following me for awhile, in a non-stalkerish kind of way, you know that I can't pass-up a good book. Nope. Never gonna happen.
I bought the book and love it!! "Eat Raw Not Cooked".I decided to make those great-sounding "Cheezy Kale Chips" with the "Not-Cho-Cheeze Sauce".
Here are some of the ingredients. I didn't have an orange, so I used a pink grapefruit and a little Stevia to sweeten it up. My faux-orange.
I wasn't gonna write a blog about this, or I would have gotten a little fancier, with more pictures. But I just can't keep my hands off a camera... so I caved.
I'll begin at... After the Kale was de-stemmed and rinsed, I gave it a little spin.
Here is that gloriously-yummy Cheeze Sauce. I poured it on the Kale and smushed it through with my hands. Felt great.
I placed it on my dehydrator trays. I love my dehydrator! It's an Excalibur, nine-tray.
The amount of Kale I used, filled up four of the nine trays. Did I mention that I love this dehydrator?
I loved that Cheeze Sauce SO much, that I made extra for dipping! This girl does like a little dip now and then.
I check on the Kale once-in-a-while to see how it's doing. And it never fails... there is always one tray that ends up looking like this. I call it the, "Whodunnit" tray.
I was quite pleased with myself for making a great-tasting batch of Kale Chips this time! I forced my husband to taste them. (He's not a raw-foodist by any means!) He gingerly picked one up, placed it in his mouth, ever-so-gently and said... "They're kind of dry." Dude! They're chips!!
Because I made extra Cheeze Sauce, I was able to munch on healthy stuff all day long! I love those kind of days!!
Thank you Stacy Stowers for such awesome recipes!! I'll be making my way through them all!!
There are SO many things to love!
I love Followers and comments too!
Thank you!!
Signing off for now,
gabriele